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In Singapore, hotpot is a favourite way to bond over food and enjoy a variety of fresh ingredients. Whether you call it steamboat or hotpot, this communal style of eating has become a staple for gatherings, celebrations, or even casual dinners.

Hotpot restaurants in Singapore offer a wide range of options, from traditional Chinese-style broths to modern fusion and even mala (spicy Sichuan) flavours. Famous places like Haidilao and Beauty in The Pot draw crowds every night.

Part of the appeal is picking your favourite items: meats, seafood, veggies, mushrooms, tofu and more. Some spots provide all-you-can-eat buffets, while others let you order by the plate.

No hotpot meal is complete without mixing your own dipping sauce. Each person can mix their own perfect dip from a huge variety of sauces and condiments.

Sharing stories while waiting for food to bubble away is all part of the fun. Many hotpot spots in Singapore are open late into the night, making them ideal for supper after work or a night out.

From wallet-friendly click here joints in neighbourhoods to upscale venues in town, hotpot fits every budget here.

For true Singaporean dining culture, don’t miss out on a lively hotpot session with friends or family.